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Laboratory Safety Checklist

Please use the following as a check list to perform safety inspections. This is the same tool used when our office conducts safety inspections throughout the campus.

Compressed Gases
  • All cylinders properly secured in an upright position, with cylinder clamp/chain fastened to solid support
  • Stored cylinders tightly capped and kept to a minimum
  • Flammable materials stored a minimum of 20 feet from cylinders containing oxidizers
  • Regulators, proper connections, and tubing in good condition
  • Flammable gas tubing secured and labeled
  • Flame arrestors on flammable gas supply
  • If toxic gases in use; proper leak sensors/alarms in place and regularly checked and calibrated
  • If toxic gases or gases with poor warning qualities used (i.e. odorless); redundant systems; shutoffs in place in case of leaks/emergencies



Electric Powered Apparatus

Refrigerators and Freezers
  • Only "explosion proof" or "explosion safe" refrigerators/freezers may be used in labs to store flammables
  • Refrigerators/freezers not "explosion proof" or "explosion safe" labeled NO FLAMMABLES ALLOWED
  • Refrigerators/freezers labeled for "CHEMICAL USE ONLY" or "FOOD USE ONLY" and used accordingly
  • Interior sound and free of chemical spills or contamination; containers stoppered or tightly closed
General
  • Electrical apparatus equipped with ground plugs or properly grounded
  • Extension cords in good condition (no splices)
  • Extension cords for temporary use only, not overloaded and no longer than 6 feet
  • Two prong appliances not within a 5 foot radius or directly located above flammables or sinks
  • Appliances properly grounded



Emergency Equipment

Fire Extinguishers
  • Extinguishers in designated location and area labeled
  • Extinguishers accessible and free from obstruction
  • Current year and date of last inspection indicated on tag
Safety Showers and Eyewashes
  • Labeled, accessible and free from obstruction
  • Eye washes and drench hoses flushed weekly
  • Safety showers flushed annually
First Aid
  • Kits in designated areas
  • Inventory lists inside of First Aid kit
  • First aid kit properly stocked (refer to University policy SY-21)
  • Emergency PHONE# decals on telephone



Hazardous Substances (refer to University SY-8)

Chemical Storage
  • Updated chemical inventory
  • Chemicals dated upon receipt
  • Chemical containers labeled, capped and in good condition
  • No chemicals on, above or next to a desk
  • No corrosive chemicals stored above "eye level"
  • Chemicals segregated by hazard (organics from oxidizers, flammables from acids)
Solvent Storage
  • Excess solvent stored in approved safety cans or solvent storage cabinets and not high up on shelving
  • Approved safety cans equipped with self-closing lids and flame arrestors intact
  • Safety can lids closed
  • Safety cans/wash bottles properly labeled
Infectious / Chemical Waste
  • Waste containers labeled and chemical composition identified
  • Biohazard containers used properly where needed (i.e. autoclave bags, sharps containers)



Laboratory Hoods Local Exhaust
  • Exhaust hoods working, date of last inspection
  • Hood sashes open and close and glass intact
  • Hood free of excess chemical storage/equipment
  • Hood sashes down (panels closed) when not accessing



Protective Equipment

Personal
  • Safety glasses with side shields
  • Substantial shoes, no sandals, open toes
  • Protective clothing worn while working at bench
  • Gloves selected according to hazard
  • Chemical splash goggles where appropriate
Equipment
  • Aisles and exits free from obstruction
  • Benches and shelves not overloaded with unused equipment and/or chemicals and no combustibles stored within three feet of ceiling
  • No damaged glassware in use (broken, chipped)
  • Lab apparatus properly assembled and used in a safe manner
  • No bikes in labs



Signs
  • Special hazard signs in place (i.e. lasers, cryogenic liquids, biohazards)



Training
  • Instruct lab personnel in potential hazards and good laboratory safety practices
  • Provide information on availability of "Right-to-Know"



Vacuum Equipment
  • Vacuum pump belt guard in place
  • Glass Dewars wrapped or shielded
  • Protective shatter proof shield in place when in use
  • Glass desiccators under vacuum stored in metal guards or shielded


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