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Lists of Available Thermometers for Replacement
| Type |
Range |
Division |
Accuracy |
Length (mm) |
Immersion (mm) |
Item # |
| Partial Immersion |
-10 to 110 ° C |
1 ° |
1 ° |
200 |
50 |
504 |
| Partial Immersion |
-10 to 150 ° C |
1 ° |
1 ° ;
1.5 ° above 105 ° |
200 |
50 |
508 |
| Partial Immersion |
-20 to 110 ° C |
1 ° |
1 ° |
305 |
76 |
001 |
| Partial Immersion |
-20 to 150 ° C |
1 ° |
1 ° ;
1.5° above 105 ° |
305 |
76 |
004 |
| Partial Immersion |
-10 to 260 ° C |
1 ° |
1 ° ;
1.5° above 105 °
2° above 200 ° |
355 |
76 |
010 |
| Partial Immersion |
0 to 230 ° F |
2° |
2 ° |
305 |
76 |
016 |
| Partial Immersion |
0 to 300 ° F |
2° |
2 ° ;
3° above 221 ° |
305 |
76 |
022 |
| Partial Immersion |
20 to 500 ° F |
2° |
2 ° ;
3° above 221 °
4° above 392° |
355 |
76 |
028 |
| Total Immersion |
-10 to 110 ° C |
1 ° |
1 ° |
200 |
Total |
506 |
| Total Immersion |
-10 to 150 ° C |
1 ° |
1 ° ;
1.5° above 105 ° |
200 |
Total |
510 |
| Total Immersion |
-20 to 110° C |
1 ° |
1 ° |
305 |
Total |
034 |
| Total Immersion |
-20 to 150 ° C |
1 ° |
1 ° ;
1.5° above 105 ° |
305 |
Total |
031 |
| Total Immersion |
-10 to 225 ° C |
1 ° |
1 ° ;
1.5° above 105 °
2° above 200 ° |
355 |
Total |
007 |
| Total Immersion |
0 to 230 ° F |
2° |
2 ° |
305 |
Total |
013 |
| Total Immersion |
0 to 300 ° F |
2° |
2 ° ;
3° above 221 ° |
305 |
Total |
019 |
| Total Immersion |
20 to 435 ° F |
2° |
2 ° ;
3° above 221 °
4° above 392° |
355 |
Total |
025 |
THERMOMETERS FOR SOME SPECIAL APPLICATIONS
| Description |
Range |
Division |
Accuracy |
Length (mm) |
Item # |
| Freezer Thermometer |
-30 to 0 ° C |
0.5 ° |
0.5 ° |
135 |
212 |
Blood Bank
Thermometer |
-5 to 20 ° C |
0.5 ° |
0.5 ° |
135 |
214 |
Refrigerator
Thermometer |
-5 to 15° C |
0.5 ° |
0.5 ° |
125 |
714 |
Incubator
Thermometer |
15 to 50 ° C |
0.5 ° |
0.5 ° |
135 |
500 |
Oven
Thermometer |
20 to 130 ° C |
1 ° |
1 ° |
145 |
218 |
Oven
Thermometer |
50 to 200 ° C |
2 ° |
2° ;
3° above 130 °C |
145 |
222 |
If you need a different thermometer than those listed, please contact Kate Lumley-Sapanski for additional information. Fax (814) 863-7427 or email: sapanski@ehs.psu.edu.
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